Christmas Order Form
Unfortunately our order books are now full.
Feel free to call the shop on 01306 640517 and we’ll be happy to help where we can.
Traditional Dry Aged Beef Selection, from pasture-fed livestock that supports a diverse range of wildlife in the grasslands.
11. Sirloin
Ultimate Roast Beef joint, lean, tender and flavoursome. Boneless and rolled.
13. Topside
Leaner cut of beef, good value. Boneless and rolled.
12. Rump Roast
Leaner cut of beef with a robust flavour. Boneless and rolled.
14. Fillet
Extremely lean and tender. Perfect for Beef Wellington. Boneless.